Puerto Rican-born chef Jose Mendin—two-time Cochon 555 champion, five-time James Beard nominee, and the driving force behind his ever-growing Pubbelly dynasty and Habitat in the 1 Hotel South Beach— is cooking the food of his homeland at La Placita, a new spot in MiMo that has garnered plenty of buzz due to its controversial mural … Continue reading "You finally got a table at La Placita. So what is the food like?"
The post You finally got a table at La Placita. So what is the food like? appeared first on Miami.com.